Corn Syrup – Corn syrup is what will keep your sugar from crystallizing.If you’re trying to make vegan marshmallows I would use a recipe that uses agar insteadc, like this vegan marshmallow recipe from Serious Eats, (I haven’t tested it with agar and can’t say what the texture would be like). This is what sets up the marshmallows and can not be omitted. Gelatin – You will need 3 1/4-ounce packages of unflavored gelatin.So are homemade marshmallows worth it? Yes, yes yes!!! Ingredients Needed Ingredients He couldn’t believe that they were THAT much better than the store-bought. My husband said they were so light and fluffy, like biting into a cloud. Oh what can I say, I haven’t stopped eating them. I’ve been finding myself popping and snacking on these when no one is looking. But I’m telling you homemade marshmallows are 1000 times better in the flavor department. You’d be done and ready to sip on some hot cocoa. Waste a couple dollars and some gas in the car. Yes you could go buy a bag of marshmallows from the store. But homemade vanilla marshmallows that are ready to be sipped on (maybe with one of these 50+ hot cocoa recipes?). Seriously, how those things are called marshmallows is beyond me. But no cup of hot cocoa is complete without marshmallows in it, am I right?Īnd I’m not taking about those weird white little bits in that packets from the store. And warming up to a perfect cup of hot cocoa is total bliss. I’m on my way to Maine this weekend for a “ski-cation” with some friends, and I thought what better than bringing some homemade marshmallows and hot cocoa mix along with me?Īnd I know, I know the holidays are over, and you might be trying to watch your waistline, but let’s face it- IT IS COLD OUTSIDE! At least here in Boston it is. Homemade vanilla marshmallow recipe that are so light and fluffy you will never pick up the store bought kind again! And no candy thermometer required!
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